Cranberry Brie Sourdough Bites
Cranberry Brie Sourdough Bites are the perfect blend of crispy sourdough, creamy brie, and tangy cranberry sauce, making them the ultimate appetizer for any gathering. These delightful bites are easy to prepare and promise to impress your guests with their stunning presentation and mouthwatering flavors. Perfect for holiday parties or casual get-togethers, these bites will surely be a hit at your next event!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices sourdough bread (about 1 inch thick)
- 8 oz brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 1 tbsp fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange sourdough slices on a parchment-lined baking sheet.
- Drizzle olive oil over each slice; season with salt and pepper.
- Top each slice with brie cheese and a generous dollop of cranberry sauce.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Garnish with chopped rosemary before serving warm.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added crunch, consider topping with chopped walnuts or substituting fig jam for cranberry sauce. If you prefer goat cheese, it can be used as a tangy alternative to brie. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for optimal crispiness.