Cranberry Brie Puff Pastry Bites
Cranberry Brie Puff Pastry Bites are the ultimate holiday appetizer, blending buttery puff pastry with rich, melty brie and tart cranberry sauce. Each bite delivers a delightful explosion of flavor, making them impossible to resist. Perfect for gatherings or cozy nights in, these bites are sure to impress your guests with their stunning presentation and irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 8 oz creamy brie cheese, cut into small pieces
- 1 cup cranberry sauce (homemade or whole berry)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface; cut into 3-inch squares.
- Place a piece of brie in the center of each square and top with a spoonful of cranberry sauce.
- Fold pastry corners over the filling and pinch to seal. Brush each bite with the egg wash (egg mixed with water).
- Bake for 15-20 minutes until golden brown and puffy.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Substitute brie with goat cheese or sharp cheddar for different flavors. Add chopped nuts like pecans for added crunch. Assemble bites in advance and refrigerate until ready to bake.