Cranberry Brie Bites in Phyllo Cups
Cranberry Brie Bites in Phyllo Cups are the ultimate crowd-pleasing appetizer that combines flaky phyllo pastry with creamy brie and tangy cranberry sauce. Perfect for holiday gatherings or cozy nights in, these bite-sized treats are easy to make and will impress your guests with their gourmet flair.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) phyllo dough, thawed
- 8 oz brie cheese, cut into small pieces
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- ¼ cup chopped pistachios (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Layer three sheets of phyllo dough, brushing melted butter between each layer. Cut into squares and press into muffin tins.
- Place a piece of brie in each cup and top with a spoonful of cranberry sauce.
- Drizzle honey over the tops and sprinkle with thyme leaves.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added crunch, substitute pistachios with walnuts or skip nuts entirely for allergies. Experiment with toppings like caramelized onions or different fruits such as figs or pears for a unique twist.