Cranberry Brie Bites
Cranberry Brie Bites are a delightful fusion of flavors, combining creamy brie cheese and tart cranberry sauce enveloped in flaky phyllo pastry. These bite-sized appetizers are perfect for festive gatherings or cozy family dinners, offering a gourmet touch that’s easy to prepare. With their stunning visual appeal and irresistible taste, these bites will have your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 sheets phyllo dough, thawed
- 8 oz creamy brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (store-bought or homemade)
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out two sheets of phyllo dough on a clean surface and brush lightly with melted butter. Repeat this process to create layers.
- Cut the layered phyllo into squares (about 3 inches by 3 inches) and place each square into muffin cup slots.
- Add a piece of brie cheese to each square followed by a spoonful of cranberry sauce.
- Drizzle honey over each bite and sprinkle with fresh thyme leaves.
- Bake for 15-20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider incorporating a pinch of cinnamon into the cranberry sauce or swapping brie for goat cheese.- Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for optimal texture.