Cranberry and Goat Cheese Crostini
Cranberry and Goat Cheese Crostini is a visually stunning appetizer that combines creamy goat cheese, sweet dried cranberries, and a touch of honey atop crispy baguette slices. Perfect for any gathering, this dish offers a delightful blend of flavors and textures, making it an instant crowd-pleaser. Whether you’re hosting a holiday party or enjoying a cozy night in, these crostinis are sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings (24 crostinis) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 French baguette (sliced into 1/2-inch pieces)
- 8 oz soft goat cheese
- 1 cup dried cranberries
- 2 tbsp honey
- 1 tbsp fresh rosemary (chopped)
Instructions
- Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
- Bake for 10-12 minutes until golden brown, flipping halfway through.
- In a bowl, mix softened goat cheese with chopped rosemary until smooth.
- Spread the goat cheese mixture on toasted baguette slices.
- Top with dried cranberries and drizzle with honey.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 crostinis (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added crunch, sprinkle chopped walnuts or pecans on top. Swap goat cheese for cream cheese for a milder flavor. Prepare the cranberry mixture in advance for easy assembly.