Crack Burgers
Crack Burgers are your ticket to a flavor explosion! Bursting with juicy goodness and topped with melty cheddar, these burgers are perfect for any occasion—from summer BBQs to cozy family dinners. With an easy-to-follow recipe, you’ll impress your guests and satisfy your cravings in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 4 slices sharp cheddar cheese
- 4 burger buns
- ketchup
- mustard
- mayo
Instructions
- In a large bowl, combine ground beef with salt and pepper. Mix gently to avoid overworking the meat.
- Divide into four equal portions (about 6 ounces each) and shape into patties slightly larger than the buns.
- Preheat grill or skillet to medium-high heat (375°F or 190°C).
- Cook the patties for 3-4 minutes on one side until browned; flip and top with cheddar cheese. Cover briefly until melted.
- Assemble each burger on a bun with desired condiments and toppings.
- Serve immediately with sides like fries or onion rings.
Nutrition
- Serving Size: 1 burger (approximately 226g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For extra flavor, mix Worcestershire sauce into the beef before forming patties. Feel free to experiment with different cheeses or add toppings such as avocado or jalapeños for a unique twist.