Cottage Cheese Peanut Butter Dessert Cups
Cottage Cheese Peanut Butter Dessert Cups are a creamy and indulgent treat that perfectly balances rich peanut butter with the light texture of cottage cheese. This guilt-free dessert is not only delicious but also incredibly easy to make, making it a fantastic option for movie nights or impressing guests at gatherings. With just a few simple ingredients, you’ll create a delightful dessert that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 38 minute
- Yield: Serves 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup creamy peanut butter
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 2 tbsp unsweetened cocoa powder
- Optional: 2 tbsp chocolate chips for topping
Instructions
- In a mixing bowl, blend the cottage cheese and peanut butter until smooth. For a fluffier texture, use an electric mixer.
- Add honey or maple syrup and vanilla extract; mix until well combined.
- Gently fold in cocoa powder until fully integrated.
- Spoon the mixture into serving cups or bowls.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor and texture.
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: For added sweetness, adjust honey or maple syrup according to your preference. Consider adding toppings like sliced bananas, strawberries, or additional chocolate chips for extra flair. Store any leftovers in an airtight container in the fridge for up to three days.