Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delightful twist on traditional flatbreads, combining creamy cottage cheese with fresh herbs for a flavor explosion. Perfect for casual gatherings or weeknight dinners, this recipe transforms simple ingredients into a warm, fluffy treat that will leave everyone wanting more. Whether you enjoy it plain or topped with your favorite flavors, this flatbread is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 ½ cups unbleached all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup lukewarm water
- 2 tbsp olive oil (plus extra for cooking)
- Fresh herbs and spices to taste (e.g., basil, oregano)
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and water to form a sticky dough.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal pieces and roll each into circles about ¼ inch thick.
- Heat olive oil in a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
- Top with your choice of fresh herbs or seasonings before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Ensure cottage cheese is well-drained for the best texture. Experiment with whole wheat or gluten-free flour alternatives. Add toppings like garlic butter or cheese for an extra layer of flavor.