Cornbread Sausage Stuffing
Cornbread Sausage Stuffing is the ultimate comfort food that will elevate your holiday gatherings. With a delightful blend of golden-brown cornbread, savory sausage, and aromatic herbs, this dish delivers irresistible flavors and textures. Perfect for any occasion, it’s not just a side—it’s a beloved tradition that brings family together around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crumbled cornbread (slightly stale)
- 1 lb sausage (pork or turkey)
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 2 cups low-sodium chicken broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh sage (or 1 tsp dried)
- 2 large eggs, whisked
Instructions
- Preheat oven to 400°F (200°C). Crumble cornbread into a mixing bowl and let it dry slightly.
- In a skillet over medium heat, cook sausage until browned. Add onion and celery; sauté until soft (about 5 minutes).
- Stir in thyme and sage for one minute. Gradually add chicken broth until combined but not soggy.
- Transfer the sausage mixture to the bowl with cornbread. Mix in whisked eggs until evenly distributed.
- Grease a baking dish and transfer the mixture into it. Bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: For a lighter option, substitute sausage with ground turkey or chicken. Add dried cranberries or chopped apples for a hint of sweetness. Feel free to mix different herbs based on your preference.