Coconut Lime Fish Soup
Coconut Lime Fish Soup is a tropical delight that combines tender white fish with the creamy sweetness of coconut milk and the bright zest of lime. This comforting soup is perfect for cozy dinners or festive gatherings, transporting your taste buds to sun-soaked shores with each spoonful. Its vibrant colors and aromatic flavors will impress your guests and leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb fresh white fish (cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1/4 cup chopped fresh cilantro
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- In a large pot over medium heat, sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth and coconut milk; stir and let simmer for 5 minutes.
- Gently add the fish and cook until opaque and flakes easily (about 4 to 6 minutes).
- Stir in lime juice, salt, and pepper to taste.
- Garnish with cilantro and green onions before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 19g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For added protein variation, consider using shrimp or tofu instead of fish. - Adjust the amount of lime juice for preferred tartness. - Serve with crusty bread or steamed jasmine rice for a complete meal.