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Coconut-Lime Chicken & Rice Skillet

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Coconut-Lime Chicken & Rice Skillet is a vibrant, one-pan dish that transports your taste buds to a tropical paradise. Juicy chicken is simmered in a rich coconut-lime sauce, complemented by fluffy rice and fresh veggies. Ideal for family dinners or meal prep, this recipe guarantees restaurant-quality flavor without the fuss. Enjoy a delightful blend of textures and aromas that will have everyone asking for seconds!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 can (13.5 oz) full-fat coconut milk
  • ¼ cup freshly squeezed lime juice
  • 1 cup long-grain rice
  • 1 cup bell peppers, chopped (use a mix of colors)
  • 2 green onions, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp low-sodium soy sauce
  • Fresh cilantro (optional)

Instructions

  1. Prepare your ingredients by chopping bell peppers and mincing garlic.
  2. In a large skillet over medium heat, warm olive oil until shimmering. Add seasoned chicken breasts and sear for about 5-7 minutes per side until golden brown.
  3. Once browned, add garlic and bell peppers; sauté until fragrant (about 2 minutes).
  4. Lower the heat and pour in coconut milk, lime juice, and soy sauce; stir to combine.
  5. Add rinsed rice and enough water to cover everything by an inch; bring to a gentle boil before tightly covering the skillet.
  6. Reduce heat to low and simmer for approximately 20 minutes until rice is tender. Fluff with a fork before garnishing with green onions or cilantro.

Nutrition

Keywords: Customize with peas or other vegetables for added nutrition. For meal prep, store leftovers in airtight containers for up to three days.

Find it online: https://cookedtotaste.com/irresistible-coconut-lime-chicken-rice-skillet-recipe/