Coconut-Cream Ramen
Coconut-Cream Ramen is a delightful fusion of creamy coconut milk and fresh vegetables, creating a comforting bowl of goodness. This dish wraps you in warmth, making it perfect for chilly nights or cozy gatherings. With a rich broth and vibrant toppings, each slurp delivers an unforgettable experience that will leave your taste buds dancing. Whether you are cooking for yourself or entertaining guests, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 oz ramen noodles
- 1 can (14 oz) full-fat coconut milk
- 2 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 2 cups mixed vegetables (bell peppers, carrots, bok choy)
- 2 green onions, chopped
- Juice of 1 lime
- Sriracha (optional)
Instructions
- Cook the ramen noodles according to package instructions until tender but firm. Drain and set aside.
- In a large pot over medium heat, sauté garlic and ginger for 1-2 minutes until fragrant.
- Add the vegetable broth and coconut milk to the pot, stirring gently. Bring to a simmer.
- Incorporate mixed vegetables and cook for about 5-7 minutes until tender-crisp.
- Stir in soy sauce and lime juice; adjust seasoning to taste.
- Divide cooked noodles into bowls and ladle the broth with vegetables over them. Top with green onions and drizzle sriracha if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize your ramen by adding proteins like shrimp or tofu. Experiment with different vegetables based on your preference. For extra spice, add chili flakes or jalapeños during cooking.