Classic Tomato Soup
Classic Tomato Soup is a heartwarming dish that combines vibrant flavors and comforting nostalgia. With its rich, creamy texture and delightful aroma of fresh basil and garlic, this soup is sure to warm your soul on chilly days. Perfectly paired with a gooey grilled cheese sandwich or enjoyed on its own, this Classic Tomato Soup brings back cherished memories while delivering restaurant-quality taste right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering and Blending
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream (or coconut milk for vegan option)
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook until golden brown. Add chopped tomatoes and salt; simmer for about 10 minutes until soft.
- Pour in vegetable broth; bring to a gentle boil, then reduce heat and simmer for an additional 15 minutes.
- Blend the mixture using an immersion blender until smooth.
- Stir in heavy cream, season with salt and pepper to taste, and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - For a vegan version, substitute heavy cream with coconut milk or blended soaked cashews. - To thicken the soup, simmer longer or add cooked potatoes. - Serve with crusty bread or grilled cheese for a perfect pairing.