Irresistible Classic Meatloaf Recipe – Comfort Food Delight

There’s something magical about the aroma of a Classic Meatloaf wafting through the kitchen, isn’t there? That savory blend of ground beef, spices, and a hint of sweetness dances in the air, making even the grumpiest of cats perk up and take notice. It’s like a warm hug on a plate, with each slice promising juicy goodness that wraps around your taste buds like an old friend.

Now, let me take you back to my childhood—a time when meatloaf meant family dinners and laughter echoing off the walls. My mom would make the best Classic Meatloaf, and we’d all gather around the table, forks poised like tiny weapons ready to battle for the last piece. Whether it was a cozy Sunday meal or a casual weeknight dinner, this dish always brought us together. Imagine cutting into that perfectly cooked loaf, revealing its tender interior while a tangy glaze glistens atop—it’s pure comfort food bliss!

Ingredients for Classic Meatloaf

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for 80% lean ground beef for a juicy texture without being overly greasy.

• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatloaf while adding flavor.

• Eggs: Two large eggs act as a binder that keeps your meatloaf together during cooking.

• Onion: Dice one medium onion finely; it adds moisture and sweetness to balance out the meat.

• Ketchup: This classic condiment not only adds flavor but also creates that beautiful glaze on top.

For Seasoning:

• Salt and Pepper: A sprinkle of salt and pepper enhances all those delicious flavors.

• Dried Oregano: Just a teaspoon will add an earthy undertone to your meatloaf.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, grab a baking dish or loaf pan and spray it with nonstick cooking spray so your meatloaf doesn’t stick like that one ex you just can’t get rid of.

Step 2: Mix It Up

In a large mixing bowl, combine your ground beef, breadcrumbs, diced onion, eggs, and half of the ketchup. Sprinkle in some salt, pepper, and oregano for good measure. Get those hands dirty—mix until everything is well combined. Just think of it as therapeutic!

Step 3: Shape It

Transfer your mixture into the prepared baking dish and shape it into a neat loaf. Imagine you’re sculpting a masterpiece! After all, this will be Instagram-worthy.

Step 4: Glaze It

Spread the remaining ketchup over the top of your meatloaf like you’re painting a canvas. This will create that glossy finish we all love.

Step 5: Bake Away

Pop your beautifully crafted meatloaf into the preheated oven for about an hour or until cooked through (internal temperature should hit about 160°F/70°C). If only life’s decisions could bake themselves this easily!

Step 6: Serve It Up

Once done baking, let it rest for about ten minutes before slicing—this helps keep all those juices inside! Transfer slices onto plates and serve alongside mashed potatoes or roasted veggies for an ultimate comfort food experience.

And there you have it—a heartwarming Classic Meatloaf that’ll have everyone asking for seconds! Whether served fresh from the oven or tucked away into sandwiches later on, this dish brings joy in every bite. So go ahead; embrace your inner chef because nothing says “home” quite like this timeless classic!

Perfecting the Cooking Process

To achieve the perfect classic meatloaf, start by mixing your ingredients in a bowl while preheating your oven. Form the loaf shape and bake it until golden brown. While it cooks, whip up some mashed potatoes or green beans for a complete meal.

Add Your Touch

Feel free to customize your classic meatloaf! Swap ground beef for turkey or add veggies like grated carrots. Experiment with seasonings too—try Worcestershire sauce or even a splash of BBQ sauce for that extra zing!

Storing & Reheating

Store leftover classic meatloaf in an airtight container in the fridge for up to three days. For reheating, simply slice and microwave or pop it back into the oven until warmed through, ensuring it retains its deliciousness.

Sometimes I can still hear my grandma’s laughter as she told me stories while preparing her famous classic meatloaf. It was a family favorite that brought us all together around the table—nothing beats those memories!

FAQs :

What ingredients are needed for a Classic Meatloaf?

To prepare a Classic Meatloaf, you will need ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, and various seasonings like salt and pepper. You can also add chopped bell peppers or carrots for added flavor and nutrition. Additionally, ketchup or barbecue sauce is often used as a topping, giving the meatloaf its signature glaze. This combination of ingredients creates a flavorful dish that is both comforting and satisfying.

How long does it take to cook Classic Meatloaf?

Cooking a Classic Meatloaf typically requires about 1 hour in an oven preheated to 350°F (175°C). The cooking time may vary slightly depending on the size of your meatloaf. A meat thermometer is helpful; the internal temperature should reach 160°F (70°C) to ensure it’s safe to eat. Letting the meatloaf rest for at least 10 minutes after removing it from the oven helps it set properly before slicing.

Can I freeze Classic Meatloaf?

Yes, you can freeze Classic Meatloaf either before or after cooking. If freezing uncooked meatloaf, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the fridge overnight before baking. If freezing cooked meatloaf, slice it into portions and store them in airtight containers. This makes reheating easy and ensures you have delicious meals ready whenever needed.

What sides pair well with Classic Meatloaf?

Classic Meatloaf pairs wonderfully with various sides that enhance its rich flavors. Mashed potatoes are a classic choice, offering creaminess that complements the meat’s texture. Steamed green beans or roasted carrots add color and nutrition. A fresh garden salad provides a crisp contrast to the hearty meatloaf while adding freshness to your meal.

Conclusion for Classic Meatloaf :

Classic Meatloaf stands out as a beloved comfort food that combines simple ingredients into a satisfying dish. With its mix of ground beef, spices, and optional vegetables, it’s adjustable to suit personal tastes. Cooking times are straightforward, ensuring a delicious outcome with minimal effort. Serve with classic sides for a complete meal experience. This timeless recipe not only nourishes but also brings warmth and nostalgia to your dining table. Enjoy crafting this delightful dish!

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Classic Meatloaf

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Classic Meatloaf is a timeless comfort food that envelops your taste buds in savory goodness. With its delicious blend of ground beef, breadcrumbs, and spices topped with a tangy ketchup glaze, this dish brings warmth and nostalgia to family dinners. Easy to prepare and versatile, it pairs perfectly with mashed potatoes or roasted veggies, making it an ideal choice for any occasion. Gather your loved ones around the table and savor every bite of this heartwarming classic!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6 slices 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1.5 lb ground beef (80% lean)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, finely diced
• 0.5 cup ketchup (divided)
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried oregano

Instructions

1. Preheat oven to 350°F (175°C) and prepare a loaf pan with nonstick spray.
2. In a large mixing bowl, combine ground beef, breadcrumbs, diced onion, eggs, half of the ketchup, salt, pepper, and oregano. Mix until well combined.
3. Shape the mixture into a loaf and transfer it to the prepared pan.
4. Spread the remaining ketchup over the top of the meatloaf.
5. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
6. Allow to rest for 10 minutes before slicing and serving.

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg

Keywords: - For added flavor, mix in Worcestershire sauce or BBQ sauce. - Substitute ground beef with turkey or add grated vegetables like carrots for extra nutrition. - Leftover meatloaf can be stored in an airtight container in the fridge for up to three days.