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Classic Herb-Butter Roast Turkey

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Classic Herb-Butter Roast Turkey is a centerpiece dish that elevates any holiday gathering. With its golden-brown skin, infused with fragrant herbs and rich butter, this turkey promises juicy bites that will delight your taste buds. Perfect for Thanksgiving or family feasts, this recipe is not only foolproof but also adaptable for various dietary preferences. Create lasting memories around the table with a show-stopping turkey that’s as visually appealing as it is delicious.

Ingredients

Scale
  • 1 (12-14 lb) whole turkey
  • 1 cup unsalted butter, softened
  • 6 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh sage, chopped
  • 1 lemon, halved
  • 1 onion, quartered
  • Salt and pepper to taste

Instructions

  1. Thaw the turkey if frozen and remove any giblets from inside. Pat dry with paper towels.
  2. Preheat the oven to 325°F (165°C). Season the turkey generously inside and out with salt and pepper.
  3. In a bowl, mix softened butter with minced garlic and chopped herbs until well combined.
  4. Carefully lift the turkey skin and spread half of the herb-butter mixture under the skin on the meat. Apply the remaining mixture over the outside of the turkey.
  5. Stuff the cavity with quartered onion and halved lemon.
  6. Place the turkey breast-side up on a rack in a roasting pan and roast for approximately 13 minutes per pound until it reaches an internal temperature of 165°F (75°C), basting every 30 minutes.

Nutrition

Keywords: Feel free to substitute herbs based on your preference or add citrus like orange slices for additional flavor. To achieve crispy skin, ensure that you baste regularly and roast at a consistent temperature.

Find it online: https://cookedtotaste.com/irresistible-classic-herb-butter-roast-turkey-recipe/