Classic Chicken Salad Pita Pockets
Classic Chicken Salad Pita Pockets are a delightful and satisfying dish, perfect for picnics or quick lunches. Featuring tender shredded chicken mixed with fresh veggies and a creamy dressing, all tucked into soft pita bread, this recipe is not only simple to prepare but also customizable to suit your taste. With vibrant colors and bold flavors, these pockets are sure to impress your family and friends while making meal prep hassle-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (about 4 breasts)
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 cup finely chopped celery
- 1 cup halved red grapes
- ¼ cup sliced green onions
- 4 whole pita bread pockets
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then bake for about 25-30 minutes until cooked through. Cool and shred.
- In a large bowl, whisk together mayonnaise and Dijon mustard until smooth.
- Stir in shredded chicken, chopped celery, halved grapes, and sliced green onions until well combined.
- Cut pita bread in half to create pockets and generously fill each with the chicken salad mixture.
- Chill in the fridge for 15-20 minutes for optimal flavor melding (optional).
- Serve with chips or a light salad.
Nutrition
- Serving Size: 1 pita pocket (150g)
- Calories: 330
- Sugar: 8g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For added nutrition, consider swapping mayonnaise for Greek yogurt. Customize fillings by adding nuts or diced apples for extra crunch and sweetness. Store any leftovers in an airtight container for up to three days.