Classic Cannoli Squares
Classic Cannoli Squares offer a delightful twist on the beloved Italian dessert, combining a creamy ricotta and chocolate filling with a flaky pastry shell. These easy-to-make squares are perfect for any occasion, from family gatherings to festive celebrations, ensuring that each bite delivers a burst of rich flavor and nostalgia. Treat your guests to these sophisticated yet simple desserts that capture the essence of traditional cannoli.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- 2 sheets pre-made puff pastry (approx. 9x9 inches each)
- Cocoa powder for dusting
Instructions
- Preheat the oven to 400°F (200°C) and prepare an 8×8 inch baking dish with nonstick spray.
- Roll out the puff pastry sheets on a lightly floured surface and cut them into equal squares.
- In a bowl, mix the ricotta, powdered sugar, vanilla extract, and mini chocolate chips until well combined.
- Spoon the filling onto each pastry square, folding the corners over gently to create little pockets.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before dusting with cocoa powder before serving.
Nutrition
- Serving Size: 1 cannoli square (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Ensure ricotta is well-drained for a firmer filling. - For added flavor, substitute mascarpone for ricotta or add zest from an orange or lemon. - Store leftovers in an airtight container in the fridge for up to three days.