Classic American Goulash
Classic American Goulash is the ultimate comfort food, combining seasoned ground beef, tender elbow macaroni, and a savory tomato sauce for a hearty meal that evokes nostalgia. Perfect for busy weeknights or cozy gatherings, this dish is quick to prepare and customizable with your favorite veggies. Each bite offers a burst of flavor, making it a family favorite sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3–4 cloves garlic, minced
- 1 medium bell pepper, chopped (red or green)
- 15 oz can tomato sauce
- 14.5 oz can diced tomatoes (drained)
- 2 cups elbow macaroni (uncooked)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion and bell pepper to the skillet. Sauté for about 5 minutes until softened, then stir in minced garlic for the last minute.
- Mix in tomato sauce and drained diced tomatoes, followed by Italian seasoning and season with salt and pepper. Let simmer for 5 minutes.
- Meanwhile, cook elbow macaroni according to package instructions until al dente; drain.
- Combine cooked macaroni with the beef mixture in the skillet, stirring well to coat noodles evenly.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg
Keywords: - For added nutrition, consider incorporating vegetables like spinach or zucchini. - Substitute ground turkey or lentils for a lighter or vegetarian option. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth to maintain moisture.