Citrus & Thyme Roast Turkey
Citrus & Thyme Roast Turkey is a flavor-packed centerpiece for any gathering. Infused with zesty citrus and aromatic thyme, this roast turkey promises to deliver juicy, tender meat that will impress your family and friends. Ideal for Thanksgiving, holiday feasts, or any special occasion, this dish transforms a simple turkey into a culinary masterpiece. With foolproof techniques and vibrant presentation, you’ll create unforgettable memories around the table.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours and 50 minutes
- Total Time: 34 minute
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
- 1 whole turkey (12–14 pounds), thawed
- 4 sprigs fresh thyme
- 2 oranges, quartered
- 2 lemons, quartered
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, whole
- 2 sweet onions, quartered
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C) and prepare a roasting pan.
- Remove the turkey from packaging and pat dry with paper towels.
- Rub the turkey with olive oil and season generously with salt and pepper.
- Stuff the cavity with quartered citrus fruits, garlic cloves, and onion wedges.
- Tuck fresh thyme sprigs in the cavity and under the skin.
- Place the turkey breast side up in the roasting pan and roast for approximately 13 minutes per pound until golden brown.
- Baste every 30 minutes with its own juices to ensure moisture.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 263
- Sugar: 1g
- Sodium: 155mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, brine the turkey overnight in a mixture of water, salt, sugar, and herbs. - Consider swapping thyme for rosemary or using orange juice instead of lemon for a sweeter marinade. - Store leftover turkey in an airtight container for up to four days; reheat slices with a splash of broth covered in foil.