Citrus Olive Oil Spoon Cake
Citrus Olive Oil Spoon Cake is a light and refreshing dessert that combines zesty citrus flavors with the rich essence of high-quality olive oil. This easy-to-make cake is fluffy and moist, making it perfect for any occasion, from casual brunches to festive gatherings. Its vibrant colors and delightful aroma will have your guests coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tbsp lemon zest (or orange zest)
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup extra virgin olive oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and lemon zest.
- In another bowl, combine eggs, milk, olive oil, and vanilla extract; whisk until blended.
- Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool for 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - For added flavor, consider mixing in poppy seeds or using infused olive oils. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.