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Citrus & Herb Spatchcock Turkey

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Citrus & Herb Spatchcock Turkey is a show-stopping dish perfect for holiday gatherings or special occasions. Infused with the vibrant flavors of fresh citrus and aromatic herbs, this turkey boasts a crispy skin and juicy meat that will impress family and friends alike. With its simple preparation method, even novice cooks can achieve restaurant-quality results that create lasting memories around the dinner table.

Ingredients

Scale
  • 1 whole turkey (12–14 lbs)
  • 1/4 cup extra virgin olive oil
  • 2 tbsp honey
  • 2 tbsp whole grain mustard
  • 4 cloves garlic (minced)
  • 2 lemons (zested and juiced)
  • 2 oranges (zested and juiced)
  • 1/4 cup fresh rosemary (chopped)
  • 1/4 cup fresh thyme (chopped)
  • 1/4 cup fresh parsley (chopped)
  • Salt and pepper to taste
  • Optional: 1/2 cup unsalted butter (softened)

Instructions

  1. Preheat oven to 450°F (230°C). Rinse the turkey under cold water and pat dry.
  2. Spatchcock the turkey by removing the backbone with kitchen shears, then flatten it by pressing down on the breastbone.
  3. In a bowl, mix olive oil, honey, mustard, minced garlic, lemon juice, orange zest, chopped herbs, salt, and pepper. Rub this mixture all over the turkey.
  4. Place the turkey on a baking sheet and roast for 1 hour and 15 minutes or until it reaches an internal temperature of 165°F (75°C).
  5. Let the turkey rest for at least 20 minutes before carving and serving.

Nutrition

Keywords: Swap out herbs based on personal preference; dill or sage also work well. For added flavor, consider marinating your turkey overnight in the herb mixture. Serve with roasted vegetables or a fresh salad to balance flavors.

Find it online: https://cookedtotaste.com/irresistible-citrus-herb-spatchcock-turkey-recipe/