Cinnamon Twists
Cinnamon Twists are the ultimate indulgence, combining flaky pastry with a warm, sweet cinnamon filling. Each bite offers a delightful contrast of crunchy exterior and soft, melt-in-your-mouth interior. Perfect for any occasion, they create a cozy atmosphere that invites joy and togetherness. These treats are easy to make, with simple ingredients transforming into a stunning dessert that will impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup melted unsalted butter
- 3/4 cup whole milk
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Stir in melted butter until crumbly.
- Add milk and eggs; combine gently without overmixing. Knead lightly on a floured surface.
- Roll dough into a rectangle (1/4 inch thick). Sprinkle with cinnamon sugar mixture and fold in half lengthwise. Cut into strips.
- Twist each strip several times and place on the baking sheet with space between each piece.
- Bake for 15-20 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, substitute brown sugar for granulated sugar or incorporate nutmeg into the cinnamon mixture. Drizzle with icing post-baking for an extra touch of sweetness.