Cinnamon Swirl Quick Bread
Cinnamon Swirl Quick Bread is a delightful treat that envelops your kitchen in the warm, inviting aroma of cinnamon and sugar. This easy-to-make bread showcases a soft, fluffy texture with beautiful swirls of sweet cinnamon goodness, making it perfect for breakfast, an afternoon snack, or even dessert. Enjoy it warm with a generous pat of butter or toasted for an extra cozy experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 large eggs (room temperature)
- 1 cup whole milk (or buttermilk)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, milk, and melted butter until smooth. Add to the dry ingredients and stir until just combined.
- In a small bowl, mix 1/4 cup brown sugar with 2 teaspoons cinnamon for the swirl.
- Pour half the batter into the prepared pan, sprinkle with half of the cinnamon mixture, add remaining batter, and top with the rest of the mixture. Gently swirl through the batter with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, mix in nuts like walnuts or chocolate chips. - Store leftovers in an airtight container at room temperature for up to three days; it can also be frozen for longer storage.