Irresistible Cinnamon Swirl Quick Bread Recipe to Savor

Cinnamon Swirl Quick Bread is the kind of comforting hug in bread form that wraps you up in warm, sweet aromas and flavors. Just imagine pulling a loaf out of the oven, golden brown and swirled with cinnamon sugar, each slice revealing a deliciously soft texture that beckons for a generous smear of butter. It’s the ultimate way to welcome chilly mornings or cozy afternoons.

This delightful quick bread also carries a sprinkle of nostalgia, taking me back to my grandma’s kitchen where the scent of cinnamon danced through the air like it was auditioning for a Broadway show. Whether you’re baking for brunch, an afternoon snack, or just because it’s Tuesday (and you deserve it), this Cinnamon Swirl Quick Bread promises to deliver an extraordinary flavor experience that’ll keep you coming back for seconds.

Ingredients for Cinnamon Swirl Quick Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of our quick bread; use unbleached flour for better flavor.
• Sugar: Granulated sugar sweetens the dough while brown sugar adds depth to the cinnamon swirl.
• Baking Powder: This leavening agent ensures our bread rises beautifully.
• Salt: A pinch enhances all the flavors; don’t skip it!
• Cinnamon: Ground cinnamon is essential for that classic swirl and heartwarming aroma.
• Eggs: Two large eggs bind everything together—make sure they’re at room temperature for best results.
• Milk: Use whole milk or buttermilk for moistness; dairy alternatives work too!
• Unsalted Butter: Melted butter adds richness; let it cool slightly before mixing in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Quick Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray; we want no stickiness here!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon until well combined. This is your dry mixture—give it a little love!

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs, milk, and melted butter until smooth. Pour this mixture into your dry mix and stir gently until just combined. Avoid over-mixing!

Step 4: Prepare the Cinnamon Swirl

In a small bowl, mix brown sugar and cinnamon until evenly blended. Set aside this sugary goodness; it’ll become your swirl of joy.

Step 5: Layer It Up

Pour half of the batter into your prepared loaf pan. Sprinkle half of the cinnamon mixture on top before adding the remaining batter. Top with the rest of the cinnamon mixture. Use a knife to gently swirl through the batter—think of it as giving your bread a little massage!

Step 6: Bake

Pop that beauty into your preheated oven and bake for about 50-60 minutes or until a toothpick inserted comes out clean. Your kitchen should smell like heaven right about now!

Transfer to plates and enjoy warm with butter or let it cool completely if you’ve got more self-control than I do!

There you have it—a delightful journey from mixing bowl to mouthful that’s as satisfying as finding an extra fry at the bottom of your takeout bag! Happy baking!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Mix your dry ingredients while the butter cools, then cream together butter and sugar. Finally, alternate adding the dry ingredients with milk to create a smooth batter.

Add Your Touch

Feel free to swap out the nuts for chocolate chips or raisins. You can also experiment with different spices like nutmeg or ginger to give your cinnamon swirl quick bread a unique twist that reflects your flavor preferences.

Storing & Reheating

Store any leftover quick bread in an airtight container at room temperature for up to three days. To reheat, simply slice and pop it in the microwave for about 15 seconds or enjoy it cold with a pat of butter.

It was during a rainy Sunday afternoon when I first baked this cinnamon swirl quick bread. My friends gathered around, and their smiles as they took their first bites made my heart swell with joy!

FAQs:

What ingredients are needed for Cinnamon Swirl Quick Bread?

To make delicious cinnamon swirl quick bread, gather the following ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, eggs, milk, vegetable oil, and vanilla extract. Additionally, prepare a cinnamon-sugar mixture for that delightful swirl in the middle. Each ingredient plays a crucial role in creating the perfect texture and flavor profile that makes this bread irresistible.

How long does it take to bake Cinnamon Swirl Quick Bread?

Baking cinnamon swirl quick bread typically takes about 50 to 60 minutes at 350°F (175°C). To ensure it’s fully baked, check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, your bread is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling.

Can I freeze Cinnamon Swirl Quick Bread?

Yes, you can freeze cinnamon swirl quick bread! To do so, allow the bread to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. This method helps maintain its freshness. When you’re ready to enjoy it again, simply thaw at room temperature or warm it up in the oven for a delightful treat.

How can I customize my Cinnamon Swirl Quick Bread?

You can easily customize cinnamon swirl quick bread by adding nuts like walnuts or pecans for extra crunch. Additionally, incorporating dried fruits such as raisins or cranberries can enhance the flavor profile. For a touch of indulgence, consider swirling in chocolate chips alongside the cinnamon filling. These variations will elevate your quick bread while keeping the original recipe intact.

Conclusion for Cinnamon Swirl Quick Bread:

Cinnamon swirl quick bread is a delightful treat that combines simplicity with rich flavors. By following this easy recipe and using basic ingredients like flour and sugar, you can create a moist and flavorful loaf perfect for breakfast or snacks. Remember to experiment with different add-ins to make this recipe your own. Enjoy your freshly baked cinnamon swirl quick bread with friends and family—it’s sure to be a crowd-pleaser!

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Cinnamon Swirl Quick Bread

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Cinnamon Swirl Quick Bread is a delightful treat that envelops your kitchen in the warm, inviting aroma of cinnamon and sugar. This easy-to-make bread showcases a soft, fluffy texture with beautiful swirls of sweet cinnamon goodness, making it perfect for breakfast, an afternoon snack, or even dessert. Enjoy it warm with a generous pat of butter or toasted for an extra cozy experience.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 large eggs (room temperature)
• 1 cup whole milk (or buttermilk)
• 1/2 cup unsalted butter (melted)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat eggs, milk, and melted butter until smooth. Add to the dry ingredients and stir until just combined.
4. In a small bowl, mix 1/4 cup brown sugar with 2 teaspoons cinnamon for the swirl.
5. Pour half the batter into the prepared pan, sprinkle with half of the cinnamon mixture, add remaining batter, and top with the rest of the mixture. Gently swirl through the batter with a knife.
6. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - For added flavor, mix in nuts like walnuts or chocolate chips. - Store leftovers in an airtight container at room temperature for up to three days; it can also be frozen for longer storage.