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Cinnamon-Sugar Pizza

Cinnamon-Sugar Pizza is a delightful dessert that combines warm, gooey sweetness with a crispy crust. This indulgent treat is perfect for gatherings, cozy nights in, or any time you crave something special. With simple ingredients and an easy preparation process, you can create a delicious dessert that will impress friends and family alike. The aroma of cinnamon and sugar baking in the oven will fill your home with warmth and joy, making it an irresistible addition to any meal.

Ingredients

Scale
  • 1 package (14 oz) pizza dough (store-bought or homemade)
  • 4 tbsp unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 tbsp ground cinnamon
  • 1 tsp vanilla extract
  • Optional toppings: chocolate chips or nuts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to about 12 inches in diameter.
  3. In a small bowl, mix together granulated sugar and ground cinnamon.
  4. Melt the butter in a microwave-safe bowl and brush it evenly over the dough.
  5. Sprinkle the cinnamon-sugar mixture generously on top of the buttered dough.
  6. Bake for 10-12 minutes until golden brown and bubbling.
  7. Let cool slightly before slicing; drizzle with vanilla extract if desired.

Nutrition

Keywords: - For added flavor, consider incorporating fresh fruit like sliced apples or strawberries as toppings. - Experiment with drizzling chocolate or caramel sauce on top after baking for extra indulgence. - Store leftovers in an airtight container at room temperature for up to two days; reheat slices in a preheated oven.