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Cinnamon Rolls with Heavy Cream

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Cinnamon rolls with heavy cream are an indulgent breakfast treat that combines fluffy dough, rich cinnamon, and a luscious heavy cream bath. These soft, gooey rolls are perfect for any occasion, from casual brunches to special celebrations. Easy to make and irresistibly delicious, they will have everyone returning for seconds!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk, warmed
  • 1/2 cup unsalted butter, softened
  • 2 tsp ground cinnamon
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1/2 tsp salt

Instructions

  1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit until frothy (about 5 minutes).
  2. Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until a soft dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
  5. Punch down the risen dough and roll it into a rectangle about half an inch thick. Spread softened butter over the surface.
  6. Mix together sugar and cinnamon; sprinkle evenly over the buttered dough. Roll tightly from one end to form logs and slice into thick rounds.
  7. Place cut-side up in a greased baking dish; pour heavy cream over the rolls.
  8. Preheat oven to 350°F (175°C) while letting the rolls rise for another half hour.
  9. Bake for approximately 25–30 minutes or until golden brown.

Nutrition

Keywords: Customize your rolls by adding nuts or chocolate chips to the filling. For added flavor, consider incorporating vanilla or almond extract. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://cookedtotaste.com/irresistible-cinnamon-rolls-with-heavy-cream-recipe/