Irresistible Cinnamon Rolls with Heavy Cream Recipe

There’s something magical about warm, gooey cinnamon rolls with heavy cream. The aroma wafts through the air, wrapping you in a sweet embrace that whispers, “You know you want me!” Picture this: fluffy dough spiraled with rich cinnamon and sugar, all drizzled in irresistible heavy cream. It’s like a warm hug from your grandma, but without the awkward questions about your love life.

I remember the first time I tried making these cinnamon rolls with heavy cream. I was knee-deep in flour and sugar, with my dog eyeing me like I was baking a five-course meal for kings. But once those rolls emerged from the oven, golden brown and dripping with creamy goodness, my kitchen turned into a bakery, and my dog became my biggest fan—probably because he thought I’d drop something delicious.

Ingredients for Cinnamon Rolls with Heavy Cream

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your cinnamon roll dough; make sure it’s fresh for better texture.

• Granulated Sugar: Adds sweetness to both the dough and filling; don’t skimp on this!

• Active Dry Yeast: Essential for that pillowy rise; check the expiration date to ensure it’s effective.

• Whole Milk: Warmed slightly to activate the yeast; whole milk provides richness.

• Unsalted Butter: Make sure it’s softened for easy mixing; adds flavor and richness.

• Cinnamon: The star of the show; use ground cinnamon for that classic flavor.

• Heavy Cream: This is what makes these rolls extra special; it keeps them moist and decadent.

• Eggs: A couple of large eggs bind everything together and enrich the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Rolls with Heavy Cream

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over top and let it sit for about five minutes until frothy. This is yeast’s way of saying “hello” before getting to work.

Step 2: Mix It Up

Add melted butter, eggs, and salt into the yeast mixture. Gradually stir in flour until a soft dough forms—your arms might get a workout here!

Step 3: Knead Away

Transfer the dough onto a floured surface and knead for about ten minutes until smooth. It should feel like a baby’s bottom—soft and supple!

Step 4: Rise and Shine

Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size (about one hour). You can take this time to binge-watch an episode of your favorite show!

Step 5: Roll It Out

Once risen, punch down your dough (take out those frustrations!), then roll it out into a rectangle about half an inch thick. Spread softened butter over the surface like it’s sunscreen before heading out to the beach.

Step 6: Sprinkle with Goodness

Mix together sugar and cinnamon in a bowl. Sprinkle this heavenly mixture evenly over the buttered dough—this is where things get exciting! Roll up tightly from one end to form logs.

Now comes the fun part: slice your rolled-up dough into thick rounds (about two inches), placing them cut side up in a greased baking dish. Pour heavy cream over everything like you’re an artist creating your masterpiece.

Finally, preheat your oven to 350°F (175°C) while those beauties do their last rise (about another half hour). Bake them for approximately 25-30 minutes or until golden brown.

Too excited? Me too! Transfer them to plates once they cool slightly and drizzle with icing or enjoy as they are—pure bliss!

This recipe is so simple yet yields such delightful results that you’ll want to make these cinnamon rolls with heavy cream again…and again…and again! So go ahead—treat yourself (and maybe even share if you’re feeling generous).

Perfecting the Cooking Process

To achieve perfectly fluffy cinnamon rolls with heavy cream, start by mixing your dough and letting it rise while preparing the filling. Roll out the dough, spread the filling evenly, then roll it up tightly before slicing. Bake until golden and gooey.

Add Your Touch

Feel free to customize these cinnamon rolls with heavy cream by adding nuts or raisins in the filling. You can also experiment with flavored extracts like vanilla or almond to elevate the taste even further.

Storing & Reheating

Store leftover cinnamon rolls with heavy cream in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for about 15 seconds or warm them in an oven set to 350°F for 5-10 minutes.

Sometimes I reminisce about that one Christmas morning when my family devoured an entire batch of these cinnamon rolls within minutes, leaving me wondering if I should have made more—or if I should just accept that I’m now their official baker!

FAQs:

What makes Cinnamon Rolls with Heavy Cream special?

Cinnamon rolls with heavy cream are uniquely delicious due to the rich, creamy texture that the heavy cream adds during baking. This ingredient helps create a moist and tender roll, ensuring every bite is decadent. The combination of cinnamon and sugar enhances the flavor profile, making these rolls a delightful treat for breakfast or dessert. Additionally, using heavy cream allows the rolls to rise beautifully, creating that perfect fluffy texture that everyone loves.

How can I store leftover Cinnamon Rolls with Heavy Cream?

To store leftover cinnamon rolls with heavy cream, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week. For even longer storage, you can freeze the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. When ready to enjoy, simply thaw at room temperature or reheat in the oven until warm.

Can I substitute heavy cream in this recipe?

Yes, you can substitute heavy cream with alternatives like half-and-half or whole milk if needed. However, using these substitutes might alter the texture and richness of your cinnamon rolls. For a lighter version, consider using sour cream or Greek yogurt mixed with milk to achieve a similar consistency while still maintaining moisture. Keep in mind that the flavor may vary slightly, but the cinnamon filling will still shine through.

What toppings go well with Cinnamon Rolls with Heavy Cream?

Delicious toppings for cinnamon rolls with heavy cream include classic cream cheese frosting or a simple glaze made from powdered sugar and milk. You can also sprinkle chopped nuts or fresh fruit on top for added texture and flavor. For those who enjoy a bit of heat, drizzle some caramel sauce or chocolate syrup over the top. These toppings enhance the overall experience and balance the sweetness of the rolls beautifully.

Conclusion for Cinnamon Rolls with Heavy Cream:

Cinnamon rolls with heavy cream are an indulgent treat that combines rich flavors and textures perfectly. They are easy to make and can be customized with various toppings to suit your taste. Remember to store leftovers properly to maintain their freshness. Whether enjoyed for breakfast or as a dessert, these cinnamon rolls will surely delight anyone who tries them. Give this recipe a try and savor the delightful combination of cinnamon and cream!

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Cinnamon Rolls with Heavy Cream

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Cinnamon rolls with heavy cream are an indulgent breakfast treat that combines fluffy dough, rich cinnamon, and a luscious heavy cream bath. These soft, gooey rolls are perfect for any occasion, from casual brunches to special celebrations. Easy to make and irresistibly delicious, they will have everyone returning for seconds!

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 2 tsp ground cinnamon
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 tsp salt

Instructions

1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit until frothy (about 5 minutes).
2. Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until a soft dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
5. Punch down the risen dough and roll it into a rectangle about half an inch thick. Spread softened butter over the surface.
6. Mix together sugar and cinnamon; sprinkle evenly over the buttered dough. Roll tightly from one end to form logs and slice into thick rounds.
7. Place cut-side up in a greased baking dish; pour heavy cream over the rolls.
8. Preheat oven to 350°F (175°C) while letting the rolls rise for another half hour.
9. Bake for approximately 25–30 minutes or until golden brown.

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 320
• Sugar: 10g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg

Keywords: Customize your rolls by adding nuts or chocolate chips to the filling. For added flavor, consider incorporating vanilla or almond extract. Store leftovers in an airtight container at room temperature for up to three days.