Cinnamon Roll Muffins
Cinnamon Roll Muffins are the perfect blend of fluffy muffins and gooey cinnamon rolls, making them an irresistible treat for any time of day. With their warm, buttery aroma and delightful cinnamon sugar swirls, these muffins are sure to evoke memories of cozy mornings spent with loved ones. Ideal for breakfast or as a sweet snack, these easy-to-make delights will satisfy your cravings and fill your kitchen with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup milk (whole or almond)
- 2 large eggs
- 1/2 cup melted butter
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, granulated sugar, and salt. In another bowl, mix milk, melted butter, eggs, and vanilla until blended. Gently combine wet and dry ingredients.
- For the filling, mix brown sugar and ground cinnamon in a small bowl.
- Spoon half the batter into each muffin liner, add a sprinkle of cinnamon filling on top, then layer with more batter and additional filling.
- Use a toothpick to swirl through the batter lightly.
- Bake for 18-20 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Customize by adding nuts or chocolate chips for added flavor. Drizzle with glaze after cooling for an extra touch of sweetness.