Irresistible Cinnamon Roll Muffins for Breakfast Bliss

Recipe By:
Eva
Updated:

Cinnamon Roll Muffins are like the love child of breakfast and dessert, with gooey cinnamon swirls and a fluffy texture that’ll make your taste buds do the happy dance. These delightful treats fill your kitchen with an aroma that could rival any bakery, making it nearly impossible to resist grabbing one (or two… or three).

Picture this: you wake up on a lazy Sunday morning, sunlight streaming through the window, and the only thing standing between you and pure bliss is a batch of warm Cinnamon Roll Muffins. These muffins not only brighten your day but also bring back memories of cozy family gatherings where laughter and sweet aromas filled the air. Whether it’s brunch with friends or a simple weekday pick-me-up, these muffins promise to be a hit every time.

Why You'll Love This Recipe

  • These Cinnamon Roll Muffins are incredibly easy to whip up, making them perfect for any home baker.
  • The flavor profile combines warm cinnamon with sweet vanilla, creating an irresistible treat.
  • Their visual appeal comes from the beautiful swirls of cinnamon sugar that will impress anyone who lays eyes on them.
  • Plus, they’re versatile enough to enjoy at breakfast, as a snack, or even as a dessert

Ingredients for Cinnamon Roll Muffins

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This brings structure to your muffins while keeping them soft and fluffy.
  • Baking Powder: Essential for helping your muffins rise to that perfect fluffy height.
  • Sugar: Granulated sugar adds sweetness to the batter; brown sugar will enhance the caramel notes in the filling.
  • Milk: Use whole milk for creaminess, or substitute with almond milk if you’re dairy-free.
  • Eggs: Eggs bind everything together and contribute to the lovely texture of each muffin.
  • Butter: Melted butter provides richness both in the batter and in the cinnamon filling.
  • Cinnamon: The star of our show! Use fresh ground cinnamon for maximum flavor impact.
  • Vanilla Extract: A splash of vanilla adds warmth and depth to these delightful treats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cinnamon Roll Muffins

How to Make Cinnamon Roll Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Trust me; you’ll want those cute little cups ready for all that gooey goodness!

Step 2: Prepare Your Batter

In a large bowl, combine flour, baking powder, granulated sugar, and salt. In another bowl, whisk together milk, melted butter, eggs, and vanilla extract until well blended. Gradually add the wet mixture into the dry ingredients until just combined; don’t overmix—lumps are totally okay!

Step 3: Make the Cinnamon Filling

In a small bowl, mix brown sugar and ground cinnamon together. This sweet blend will create those heavenly swirls that everyone loves about cinnamon rolls.

Step 4: Fill Those Muffin Cups

Spoon half of your muffin batter into each liner. Now sprinkle a generous amount of the cinnamon-sugar mixture on top—don’t be shy! Then add remaining batter on top of this layer before sprinkling more filling over each muffin.

Step 5: Swirl It Up!

Use a toothpick or knife to gently swirl through each muffin cup without mixing too thoroughly—think marbling here! You want those gorgeous cinnamon swirls peeking through.

Step 6: Bake & Enjoy

Bake in your preheated oven for about 18-20 minutes or until golden brown. Let them cool slightly before devouring—but let’s be real; who can resist a warm muffin straight out of the oven?

Transfer to plates and enjoy these delightful Cinnamon Roll Muffins with a hot cup of coffee or tea for an ultimate cozy experience!

You Must Know

  • These delightful cinnamon roll muffins combine the best of both worlds: the fluffy, comforting qualities of muffins with the sweet, gooey goodness of cinnamon rolls.
  • They are perfect for breakfast or a snack, and they make your kitchen smell like a bakery on a Sunday morning.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then add in the wet ones. This sequence ensures that you don’t end up with clumps of flour in your batter. Finally, bake until golden brown for that perfect finish.

Add Your Touch

Feel free to customize these cinnamon roll muffins by adding nuts, chocolate chips, or even dried fruit. You can also swap out regular sugar for brown sugar for extra caramel flavor. Get creative; it’s your muffin masterpiece!

Storing & Reheating

To keep your cinnamon roll muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them! Reheat in the microwave for about 15-20 seconds to enjoy their gooey goodness.

Chef's Helpful Tips

  • For perfect cinnamon roll muffins every time, ensure all your ingredients are at room temperature before mixing.
  • Avoid overmixing the batter; it should be slightly lumpy for fluffiness.
  • Lastly, let the muffins cool fully before icing to prevent it from melting away.

Baking these cinnamon roll muffins reminds me of the time my friend called me at midnight craving something sweet. We ended up whipping up a batch together and devoured them while binge-watching our favorite series—pure bliss!

FAQs :

What are Cinnamon Roll Muffins?

Cinnamon roll muffins are a delightful blend of two beloved treats: cinnamon rolls and muffins. They feature a soft, fluffy texture with a rich cinnamon sugar swirl throughout. Topped with a sweet glaze, these muffins provide the perfect balance of sweetness and spice. They are easy to make and perfect for breakfast or as a snack. With their comforting flavors, cinnamon roll muffins are sure to please both kids and adults alike.

How do I store Cinnamon Roll Muffins?

To store cinnamon roll muffins, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them for up to a week. You can also freeze the muffins by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. When ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Can I make Cinnamon Roll Muffins ahead of time?

Yes, you can definitely make cinnamon roll muffins ahead of time! Prepare the batter and fill the muffin tins as instructed, then cover and refrigerate the unbaked muffins overnight. In the morning, simply bake them straight from the fridge. Alternatively, you can bake the muffins ahead and store them in an airtight container or freeze them for later use. Just reheat before serving for that fresh-baked taste!

What variations can I try for Cinnamon Roll Muffins?

There are many delicious variations you can try with cinnamon roll muffins! Consider adding nuts like pecans or walnuts into the batter for added crunch. You could also include dried fruits like raisins or cranberries for extra flavor. For an indulgent twist, experiment with flavored glazes such as maple or vanilla icing instead of traditional glaze. These variations will keep your cinnamon roll muffin experience exciting and unique every time!

Conclusion for Cinnamon Roll Muffins :

Cinnamon roll muffins combine the best features of classic cinnamon rolls and fluffy muffins into one delightful treat. These easy-to-make delights are perfect for any occasion, whether for breakfast or as an afternoon snack. Storing them is simple, allowing you to enjoy their sweet aroma whenever you crave comfort food. With exciting variations to explore and easy preparation methods, cinnamon roll muffins will surely become a favorite in your household!

Print

Cinnamon Roll Muffins

Cinnamon Roll Muffins are the perfect blend of fluffy muffins and gooey cinnamon rolls, making them an irresistible treat for any time of day. With their warm, buttery aroma and delightful cinnamon sugar swirls, these muffins are sure to evoke memories of cozy mornings spent with loved ones. Ideal for breakfast or as a sweet snack, these easy-to-make delights will satisfy your cravings and fill your kitchen with deliciousness.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: About 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup milk (whole or almond)
  • 2 large eggs
  • 1/2 cup melted butter
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, granulated sugar, and salt. In another bowl, mix milk, melted butter, eggs, and vanilla until blended. Gently combine wet and dry ingredients.
  3. For the filling, mix brown sugar and ground cinnamon in a small bowl.
  4. Spoon half the batter into each muffin liner, add a sprinkle of cinnamon filling on top, then layer with more batter and additional filling.
  5. Use a toothpick to swirl through the batter lightly.
  6. Bake for 18-20 minutes until golden brown. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 250
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Customize by adding nuts or chocolate chips for added flavor. Drizzle with glaze after cooling for an extra touch of sweetness.

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