Cinnamon Roll Christmas Tree Pull-Apart
Cinnamon Roll Christmas Tree Pull-Apart is a festive delight that brings the joy of the holidays to your kitchen. Imagine soft, gooey cinnamon rolls shaped like a Christmas tree, perfect for sharing with friends and family. This recipe combines rich flavors and stunning presentation, making it an Instagram-worthy centerpiece for any gathering. Enjoy the warmth and sweetness as you pull apart each roll, creating lasting memories around the table this holiday season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (8 oz each) refrigerated cinnamon rolls
- 1/2 cup light brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 3 tbsp whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a baking sheet.
- Open cinnamon roll tubes and set aside icing for later use.
- Unroll each roll slightly, arranging them in a tree shape on the baking sheet.
- Mix melted butter with brown sugar and cinnamon; brush mixture over rolls.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before drizzling with icing. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating chopped nuts or flavored extracts like almond or maple into the filling. Store leftovers in an airtight container at room temperature for up to two days or refrigerate if longer.