Cinnamon Maple Roasted Sweet Potatoes
Cinnamon Maple Roasted Sweet Potatoes are a deliciously simple dish that combines the warm flavors of cinnamon and maple syrup with the natural sweetness of roasted sweet potatoes. This recipe creates a beautiful golden-brown side that’s perfect for any occasion, from weeknight dinners to festive gatherings. With minimal prep and cooking time, you’ll have a delightful dish that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 pounds), peeled and cubed
- 2 tbsp olive oil
- 2 tsp ground cinnamon
- 3 tbsp pure maple syrup
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube sweet potatoes into uniform pieces.
- In a large mixing bowl, combine olive oil, cinnamon, maple syrup, and salt. Toss in sweet potatoes until evenly coated.
- Spread sweet potatoes in an even layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until tender and caramelized, turning halfway through.
- Serve warm as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added texture, toss in chopped pecans or walnuts before roasting. - Substitute maple syrup with honey or agave for a different flavor profile. - Leftovers can be stored in an airtight container for up to four days.