Cinnamon Apple Crumble Skillet
Cinnamon Apple Crumble Skillet is a heartwarming dessert that beautifully combines the warmth of spiced apples with a crispy crumble topping. This easy-to-make dish is perfect for cozy gatherings, filling your kitchen with delightful aromas and creating lasting memories with every bite. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and sliced
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (light or dark)
- 4 tbsp unsalted butter, divided
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with cinnamon and 1/4 cup of brown sugar.
- In a large skillet, melt 2 tbsp butter over medium heat. Add the apple mixture and sauté until tender, about 5-7 minutes.
- In another bowl, mix oats, flour, remaining brown sugar, and nuts (if using). Stir in the remaining melted butter until crumbly.
- Pour sautéed apples into an ovenproof skillet; top evenly with crumble mixture.
- Bake for 25-30 minutes until golden brown. Serve warm with ice cream.
Nutrition
- Serving Size: 1/8 recipe (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Swap Granny Smith apples for Honeycrisp for a sweeter flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for 15 minutes.