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Cincinnati Chili

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Cincinnati Chili is a delightful twist on traditional chili, combining rich spices with a hint of sweetness for a truly unique flavor. This comforting dish is served over spaghetti and topped with shredded cheese, making it perfect for family gatherings or cozy nights in. With its aromatic blend of ingredients and simple preparation, Cincinnati Chili will have everyone at the table coming back for seconds. Dive into this culinary adventure and create unforgettable memories with every bite!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 oz tomato sauce
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp ground cinnamon
  • 2 tbsp chili powder (adjust to taste)
  • 1 tsp salt
  • ½ tsp black pepper
  • 8 oz spaghetti
  • 1 cup shredded cheese (cheddar or your choice)
  • Kidney beans (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the diced onions and minced garlic until softened.
  2. Add lean ground beef to the pot, cooking until browned. Break it apart as it cooks.
  3. Stir in tomato sauce, cocoa powder, cinnamon, chili powder, salt, and pepper until well combined.
  4. Reduce heat to low, cover the pot, and let simmer for 30–45 minutes to allow flavors to meld.
  5. While simmering, cook spaghetti according to package instructions until al dente.
  6. Serve cooked spaghetti in bowls and ladle Cincinnati Chili over the top. Finish with shredded cheese.

Nutrition

Keywords: For added spice, incorporate crushed red pepper flakes or cayenne pepper during cooking. Substitute ground beef with turkey or plant-based alternatives for lighter options. Enhance flavor by adding diced bell peppers or chopped onions as toppings.

Find it online: https://cookedtotaste.com/irresistible-cincinnati-chili-recipe-for-cozy-nights/