Churro Saltine Toffee
Churro Saltine Toffee is a delectable dessert that combines the crispy crunch of saltine crackers with a rich, buttery toffee layer and a sweet cinnamon-sugar topping. This easy-to-make treat offers the delightful flavors of traditional churros while being perfect for any occasion—from holiday gatherings to cozy nights in. Prepare for an irresistible explosion of flavor that keeps everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 40 Saltine Crackers
- 1 cup Unsalted Butter (2 sticks)
- 1 cup Brown Sugar, packed
- 1/2 cup Granulated Sugar
- 2 tsp Ground Cinnamon
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet, fitting them snugly.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbling; boil for 3 minutes until slightly thickened.
- Pour the caramel sauce evenly over the crackers and spread it with a spatula.
- Bake for 5 minutes until bubbly and golden, then sprinkle chocolate chips on top and let them sit for 5 minutes to soften.
- Spread melted chocolate evenly and sprinkle with cinnamon sugar if desired. Cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flair, consider topping with crushed nuts or drizzling melted chocolate on top. Store in an airtight container at room temperature for up to one week.