There’s a party happening in your mouth, and it’s called Churro Cheesecake. Imagine the creamy, velvety bliss of cheesecake dancing with the warm, cinnamon-sugar goodness of churros. It’s like a fiesta for your taste buds! The moment you slice into this dessert, you can practically hear mariachi music playing in the background, beckoning you to dig in.
This delectable treat is perfect for any occasion—be it a birthday bash, casual family dinner, or even a Tuesday night when you just need to indulge a little. Trust me; once you take that first bite, you’ll be wondering why you haven’t made it sooner! So grab your whisk and let’s create some magic.
Why You'll Love This Recipe
- This Churro Cheesecake combines two beloved desserts into one unforgettable experience.
- With simple ingredients and easy steps, it’s perfect for both beginner bakers and seasoned pros.
- The stunning layers of creamy cheesecake and crunchy churro topping make for an eye-catching centerpiece on any dessert table.
- Enjoy it at parties or as a sweet treat after dinner; it’s versatile enough for any occasion.
Ingredients for Churro Cheesecake
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crumbs: These form the base of your cheesecake crust. Crush them finely for a smoother texture.
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Unsalted Butter: Melted butter binds the graham cracker crumbs together while adding richness.
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Cream Cheese: Use softened cream cheese to ensure a smooth and creamy filling.
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Sugar: Granulated sugar sweetens the cheesecake and balances the flavors perfectly.
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Vanilla Extract: Adds depth and enhances the sweetness of your cheesecake.
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Eggs: Eggs help set the cheesecake and contribute to its creamy texture.
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Cinnamon Sugar Mixture: A blend of cinnamon and sugar gives that classic churro flavor.
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Whipped Cream: For topping, it adds lightness and extra sweetness to each slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Churro Cheesecake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until well blended. Press this mixture firmly into the bottom of a springform pan to create an even crust.
Step 2: Make the Filling
In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and mix until creamy. Incorporate vanilla extract, then add eggs one at a time, mixing thoroughly after each addition.
Step 3: Blend in Cinnamon
Sprinkle in half of your prepared cinnamon sugar mixture into the cheesecake batter. Stir gently until just combined; we want those churro vibes infusing every bite!
Step 4: Bake
Pour your luscious filling over the crust in the springform pan. Bake in the preheated oven for about 50-60 minutes or until the edges are set but the center still jiggles slightly.
Step 5: Cool Down
Once baked, remove from oven and allow it to cool at room temperature before refrigerating for at least four hours (or overnight if you’re feeling patient).
Step 6: Serve with Style
Before serving, top with whipped cream and sprinkle remaining cinnamon sugar on top for that final touch of churro magic! Slice generously and enjoy every decadent bite.
Now go ahead—transfer those beautiful slices onto plates like they’re works of art and watch as everyone marvels at your pastry prowess!
You Must Know
- This Churro Cheesecake is not just a dessert; it’s a showstopper at any gathering.
- With its creamy filling and cinnamon-sugar crust, it combines two beloved treats into one delicious masterpiece.
- Make it ahead for parties and watch the compliments roll in!
Perfecting the Cooking Process
Begin by preparing the crust first, combining crushed churros with butter. While that’s cooling, whip up the cheesecake batter. Pour it into your crust and bake until set. Let it cool completely before adding toppings for a perfect finish.
Add Your Touch
Feel free to swap out traditional cream cheese for mascarpone for a richer flavor. Add chocolate chips to the cheesecake mix or drizzle caramel sauce on top for an extra indulgent touch. Customize this Churro Cheesecake to match your cravings!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. When ready to enjoy, simply slice and serve cold or let it sit at room temperature for about 20 minutes to soften slightly.
Chef's Helpful Tips
- To achieve a perfect Churro Cheesecake, make sure your cream cheese is at room temperature to avoid lumps.
- Allow the cheesecake to cool slowly in the oven after baking to prevent cracking.
- Lastly, don’t skip refrigerating overnight—this enhances the flavors significantly!
The first time I made Churro Cheesecake, my friends devoured it in minutes! Their delighted faces as they took that first bite made all the effort worthwhile—and now I’m known as “the cheesecake magician” among my pals!
FAQs:
What is Churro Cheesecake?
Churro Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the cinnamon-sugar flavor of churros. The cheesecake layer sits atop a crunchy crust, often made from crushed graham crackers or cookies, providing a perfect balance of flavors and textures. This dessert is popular in many regions and can be served at parties, celebrations, or simply as a sweet treat at home.
How do I make Churro Cheesecake from scratch?
Making Churro Cheesecake from scratch involves preparing a cheesecake filling using cream cheese, sugar, eggs, and vanilla extract. You create the crust by mixing crushed graham crackers with melted butter. After combining these elements, you bake the cheesecake and then top it with a cinnamon-sugar mixture to mimic churros. The baking process ensures that the cheesecake sets perfectly while maintaining its creamy texture.
Can I freeze Churro Cheesecake?
Yes, you can freeze Churro Cheesecake! After baking and cooling, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight. Freezing helps maintain its flavor and texture for future indulgence. However, be aware that the cinnamon-sugar topping may lose some crispness upon thawing.
What toppings pair well with Churro Cheesecake?
There are several delicious toppings that pair well with Churro Cheesecake. Whipped cream adds a light touch and complements the richness of the cheesecake. You might also consider drizzling caramel or chocolate sauce for added sweetness. Fresh fruits like strawberries or raspberries provide a refreshing contrast to the creamy texture. Each of these options enhances the overall experience without overpowering the dessert’s unique churro flavor.
Conclusion for Churro Cheesecake:
In summary, Churro Cheesecake is an exquisite dessert that marries creamy cheesecake with churro-inspired flavors. Making it from scratch allows for customization to suit your taste preferences. Remember to consider freezing options for convenience and explore various toppings to elevate your dessert experience further. Whether served at gatherings or enjoyed alone, this treat is sure to please everyone who tries it!
Churro Cheesecake
Churro Cheesecake is a show-stopping dessert that combines the creamy indulgence of cheesecake with the delightful flavors of churros. This luscious treat features a crunchy graham cracker crust, a velvety cheesecake filling infused with cinnamon-sugar goodness, and a light whipped cream topping. Perfect for celebrations or simply as a weeknight indulgence, this dessert will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 2 tsp cinnamon sugar mixture (1 tsp cinnamon + 2 tbsp sugar)
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar, then vanilla. Mix in eggs one at a time until fully incorporated.
- Fold in half of the cinnamon sugar mixture and pour over the crust.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Cool at room temperature, then refrigerate for at least 4 hours.
- Before serving, top with whipped cream and sprinkle remaining cinnamon sugar on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - For a richer flavor, substitute mascarpone cheese for cream cheese. - Add chocolate chips to the batter or drizzle with caramel sauce for extra indulgence.







