Chunky Monkey Banana Bread
Chunky Monkey Banana Bread is a delightful twist on traditional banana bread, blending ripe bananas, rich chocolate chips, and crunchy walnuts into a moist loaf that’s perfect for any occasion. This easy-to-make recipe brings warmth and joy to your kitchen, making it ideal for cozy gatherings or a simple afternoon treat. With its irresistible aroma and taste, each slice promises to whisk you away to dessert heaven!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup chopped walnuts (lightly toasted)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth but slightly chunky.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract.
- Sift together the flour and baking soda; gradually mix into the wet ingredients without over-mixing.
- Gently fold in walnuts and chocolate chips until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider mixing in cinnamon or nutmeg. - Substitute regular flour with whole wheat or gluten-free flour for dietary needs. - To enhance sweetness without added sugar, use extra ripe bananas or natural sweeteners like honey.