Chunky Applesauce
Chunky Applesauce is a heartwarming dish that captures the essence of autumn. With its delightful blend of sweet and tart apples, this homemade applesauce offers a comforting texture that’s both smooth and chunky. Perfect for breakfast, dessert, or as a snack, it fills your kitchen with an irresistible aroma that beckons everyone to the table. This simple recipe transforms basic ingredients into a crowd-pleaser that’s sure to warm your heart and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups chopped apples (about 4 medium apples)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Peel, core, and chop the apples into rough chunks.
- In a large pot, combine the chopped apples, sugar, cinnamon, lemon juice, and water.
- Cook on medium heat for 15-20 minutes, stirring occasionally until the apples soften.
- Use a potato masher to mash the mixture to your desired consistency—chunky or smooth.
- Taste and adjust sweetness or cinnamon if needed before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 110
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For flavor variations, consider adding a pinch of nutmeg or swapping apple varieties for different taste profiles. This recipe can be made in advance and stored in an airtight container in the refrigerator for up to one week.