Christmas Morning Cinnamon Roll Brunch Bake
Indulge in the warmth of Christmas Morning Cinnamon Roll Brunch Bake, a delightful dish that combines fluffy cinnamon rolls with creamy egg custard. Perfect for festive gatherings, this easy-to-make brunch bake transforms simple ingredients into a breathtaking centerpiece that will have your family and friends coming back for seconds. Enjoy the sweet aroma of cinnamon and vanilla as it fills your home, creating cherished memories around the breakfast table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (each 12.4 oz)
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 cup maple syrup
- 1/2 cup chopped pecans or walnuts
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup until smooth.
- Pour the egg mixture over the cinnamon rolls and gently press down to soak.
- Sprinkle chopped nuts on top and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before drizzling with powdered sugar mixed with a splash of milk.
- Slice and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 380
- Sugar: 22g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: For a dairy-free option, substitute whole milk with almond or oat milk. Add dried cranberries or chocolate chips for extra flavor. This dish can be assembled the night before; just refrigerate overnight and bake in the morning.