Christmas Mince Pies
Indulge in the festive delight of Christmas Mince Pies, where buttery puff pastry envelops a rich filling of spiced mincemeat, currants, and zesty citrus. These charming pies are not only a holiday tradition but also an irresistible treat that fills your home with warmth and joy. Perfect for gatherings or cozy nights by the fire, these delectable bites will surely become a cherished favorite in your holiday repertoire.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 1 sheet high-quality puff pastry
- 1 cup mincemeat filling
- 1 tsp ground cinnamon
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Cut circles from the pastry to fit into a greased muffin tin.
- Place the pastry circles in the muffin cups and fill each with approximately one tablespoon of mincemeat.
- Cover with smaller pastry circles or stars, pressing edges to seal.
- Bake for 20-25 minutes until golden brown. Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 pie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding a splash of brandy or orange zest to your mincemeat filling. If desired, substitute traditional dried fruits with cranberries or cherries for a unique twist. Store leftover pies in an airtight container at room temperature for up to five days.