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Christmas Breakfast Hash

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Start your holiday mornings with this vibrant Christmas Breakfast Hash, a comforting blend of crispy potatoes, savory sausage, colorful bell peppers, and perfectly cooked eggs. This festive dish is not just a meal; it’s a delightful experience that brings family together and fills the table with cheer. Perfectly adaptable for various dietary needs, this hash will impress even the pickiest eaters while ensuring everyone asks for seconds!

Ingredients

Scale
  • 2 cups diced potatoes (Russets recommended)
  • 1 cup crumbled sausage (pork or turkey)
  • 1 cup mixed bell peppers (red, yellow, and green)
  • 1/2 cup chopped onion (yellow or white)
  • 4 large eggs
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • Fresh herbs (parsley or chives) for garnish

Instructions

  1. Prep the potatoes by scrubbing and dicing them into small cubes. Rinse under cold water to remove excess starch.
  2. Heat olive oil in a large skillet over medium heat. Add diced potatoes, season with salt, and sauté until golden brown and tender (about 10-15 minutes).
  3. Push the potatoes to one side of the skillet. Add chopped onion and bell peppers; cook until softened (about 5 minutes).
  4. Mix in crumbled sausage and cook until browned (about 5-7 minutes).
  5. Create wells in the mixture and crack an egg into each well. Cover and cook until egg whites are set but yolks are slightly runny (about 5-6 minutes).
  6. Garnish with fresh herbs before serving.

Nutrition

Keywords: For extra flavor, add spices like smoked paprika or chili flakes. Customize your hash by using leftover turkey or sweet potatoes. Store leftovers in an airtight container for up to three days; reheat in a skillet for best results.

Find it online: https://cookedtotaste.com/irresistible-christmas-breakfast-hash-recipe-for-joyful-mornings/