Christmas Biscoff Cookie Cake
Indulge in the warmth of the holiday season with this delightful Christmas Biscoff Cookie Cake. Combining the rich flavors of spiced Biscoff cookies and creamy frosting, this cake is perfect for festive gatherings or cozy nights by the fire. With foolproof techniques and easy-to-find ingredients, you’ll impress your family and friends with this showstopper dessert that captures the essence of Christmas cheer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Biscoff cookies, crushed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, room temperature
- 4 large eggs, room temperature
- 2 tsp baking powder
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
- In a mixing bowl, cream butter and sugars until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet mixture until just combined.
- Fold in crushed Biscoff cookies and chocolate chips until evenly distributed.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.- To enhance the richness, try using dark chocolate chips instead of semi-sweet.- This recipe can be made gluten-free by substituting all-purpose flour with a gluten-free blend.