Chopped Italian Grinder Salad Sandwich
Experience a burst of flavor with the Chopped Italian Grinder Salad Sandwich, where crunchy veggies meet savory meats and a zesty dressing. This delicious sandwich, served in a crusty Italian hoagie roll, is perfect for picnics or casual dinners. With its vibrant colors and mouthwatering aroma, it is sure to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 42 minute
- Yield: Serves 2
- Category: Main
- Method: Sandwich
- Cuisine: Italian
Ingredients
Scale
- 2 Italian hoagie rolls
- 2 cups mixed greens (arugula and spinach)
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 4 oz salami, sliced
- 4 oz provolone cheese, sliced
- 1/4 cup pesto sauce
- 2 tbsp balsamic vinegar
Instructions
- Chop mixed greens finely. Halve cherry tomatoes and slice cucumber into rounds.
- In a bowl, mix greens, tomatoes, and cucumber. Drizzle with balsamic vinegar and toss.
- Slice hoagie rolls open without cutting through. Layer salami, provolone cheese, and veggie mix inside each roll.
- Spread pesto sauce on both sides of the roll before closing it up.
- Slice sandwiches diagonally and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 1250mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Customize your sandwich by adding spicy pepperoncini or different cheeses. For meal prep, store ingredients separately until ready to assemble to keep bread from getting soggy.