Chocolate Strawberry Rice Krispie Treats
Indulge in the delightful fusion of chocolate and fresh strawberries with these Chocolate Strawberry Rice Krispie Treats. This easy, no-bake recipe combines the nostalgic crunch of Rice Krispies with smooth melted chocolate and juicy strawberries, creating a dessert that’s not only delicious but also visually stunning. Perfect for parties or a sweet afternoon snack, these treats promise to bring joy with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies
- 10 oz large marshmallows
- 3 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
Instructions
- In a large saucepan over low heat, melt the butter and marshmallows together, stirring continuously until smooth.
- Remove from heat and quickly stir in the Rice Krispies until well coated.
- In a separate bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring after each until smooth.
- Fold in the chopped strawberries into the Rice Krispie mixture gently.
- Pour the mixture into a greased pan and press down firmly with a spatula. Drizzle melted chocolate on top.
- Allow to cool completely at room temperature before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider using flavored extracts like almond or peppermint instead of vanilla. Customize your treats by adding nuts or substituting strawberries with other fruits like bananas or blueberries. Store leftovers in an airtight container at room temperature for maximum freshness.