Chocolate Raspberry Cream Slice
Indulge in the delightful harmony of rich chocolate and tangy raspberries with this Chocolate Raspberry Cream Slice. This elegant dessert features a crispy biscuit base, creamy chocolate filling, and fresh raspberry swirls that create a stunning visual treat. Perfect for celebrations or cozy gatherings, this recipe transforms simple ingredients into an impressive dessert that will leave everyone craving more!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 200g dark chocolate (70% cocoa), finely chopped
- 250g fresh raspberries
- 300ml heavy cream (cold)
- 100g powdered sugar (sifted)
- 2 tsp vanilla extract
- 10g gelatin powder
Instructions
- Preheat your oven to 350°F (175°C). Crush the digestive biscuits into fine crumbs and mix with melted butter until combined.
- Press the mixture into an 8-inch square pan lined with parchment paper; bake for 10 minutes until slightly golden. Allow to cool.
- Melt dark chocolate over a double boiler or in the microwave; let it cool slightly.
- Whip the cold heavy cream in a separate bowl until soft peaks form. Fold in raspberries, powdered sugar, and vanilla.
- Gently combine melted chocolate with the raspberry cream mixture until just blended.
- Pour the filling over the cooled biscuit base and smooth out evenly. Refrigerate for at least four hours or overnight until set.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 17g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg
Keywords: For added flavor, consider using flavored extracts like almond or orange zest. Leftovers can be stored in an airtight container in the fridge for up to three days.