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Chocolate Peppermint Cookies

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Chocolate Peppermint Cookies are the perfect holiday treat, combining rich chocolate and refreshing peppermint flavors that create a delightful explosion in every bite. These cookies are soft, gooey, and topped with melty chocolate chips, making them an irresistible addition to your festive celebrations. Whether you’re preparing for a cozy night in or entertaining guests, these cookies will impress everyone and fill your kitchen with an enchanting aroma.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract (adjust to taste)
  • 1 cup semi-sweet or dark chocolate chips
  • 1/4 cup crushed candy canes (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
  4. Add the egg, vanilla extract, and peppermint extract to the butter mixture; mix until smooth.
  5. Gradually combine the dry ingredients into the wet mixture until just incorporated.
  6. Fold in chocolate chips (and crushed candy canes if using).
  7. Scoop rounded tablespoons onto parchment-lined baking sheets with space between each cookie.
  8. Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks before serving.

Nutrition

Keywords: For softer cookies, avoid overbaking them; they should look slightly underbaked in the center when you take them out. Feel free to substitute white chocolate chips or add nuts for extra texture.

Find it online: https://cookedtotaste.com/irresistible-chocolate-peppermint-cookies-recipe-to-try-now/