Chocolate Orange Crinkle Cookie Squares
Chocolate Orange Crinkle Cookie Squares are a delightful treat that perfectly marries rich chocolate with zesty orange. These gooey squares feature a crisp exterior and a soft, chewy center, making them an irresistible addition to any dessert table. Perfect for celebrations or cozy evenings, these easy-to-make cookie squares will impress your family and friends with their vibrant flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar (light or dark)
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- Zest of 1 orange
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and baking soda.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the orange zest and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Scoop tablespoon-sized portions onto prepared baking sheets, ensuring they are spaced apart.
- Bake for 10-12 minutes until crinkled on top but still soft in the center. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize your cookie squares by adding nuts or swapping orange zest for lemon zest for a different flavor profile. To store, place cooled cookies in an airtight container for up to one week or freeze for up to three months.