Chocolate Mug Cake
Chocolate Mug Cake is your go-to quick dessert that transforms basic pantry staples into a warm, gooey chocolate delight in just minutes. Perfect for satisfying those late-night cravings or unexpected guests, this single-serving treat delivers an explosion of rich chocolate flavor that melts in your mouth. With minimal effort and maximum satisfaction, you can indulge in this delightful sweet escape anytime the mood strikes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 4 tbsp granulated sugar
- 1/8 tsp baking powder
- 3 tbsp milk (any type)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine flour, cocoa powder, sugar, and baking powder. Mix well.
- Add milk, vegetable oil, and vanilla extract to the dry mix. Stir until smooth.
- If desired, fold in chocolate chips.
- Microwave on high for about 1 minute, monitoring closely to prevent overflow.
- Allow to cool for about 1 minute before enjoying directly from the mug or transferring to a plate.
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For a gluten-free option, substitute all-purpose flour with almond flour. Top with whipped cream or nuts to elevate your mug cake experience. Store leftovers in the fridge for up to two days; reheat as needed.