Chocolate Hazelnut Skillet Cookie
Chocolate Hazelnut Skillet Cookie is a warm, gooey dessert that combines rich chocolate flavors with crunchy toasted hazelnuts. Baked in a cast-iron skillet, this irresistible treat is perfect for sharing during cozy gatherings or movie nights. With its simple yet decadent ingredients, you’ll impress friends and family alike. Serve it warm with a scoop of ice cream for an unforgettable experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped hazelnuts (toasted)
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cast-iron skillet.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda before gradually mixing into the wet ingredients.
- Fold in chocolate chips and toasted hazelnuts gently.
- Pour batter into the skillet and bake for 20-25 minutes until golden brown around the edges but soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For added texture, sprinkle sea salt on top before baking. Substitute hazelnuts with walnuts or pecans if desired. For extra chocolatey goodness, add more chocolate chips.