Irresistible Chocolate Hazelnut Skillet Cookie Recipe

The aroma of a warm Chocolate Hazelnut Skillet Cookie wafts through the air, beckoning you closer. Imagine sinking your teeth into a gooey, chocolatey delight, with the crunch of toasted hazelnuts mingling with the soft, buttery goodness that surrounds it. This dreamy creation is not just a dessert; it’s an experience that takes your taste buds on an exhilarating joyride.

Picture this: it’s a chilly evening, and you’ve gathered your friends for a movie marathon. You pull this beauty out of the oven, and as everyone dives in, their eyes light up with sheer bliss. The laughter echoes as they fight over the last bite—trust me; it’s that good! Perfect for cozy nights or casual gatherings, this Chocolate Hazelnut Skillet Cookie is sure to become a staple in your baking repertoire.

A memorable occasion featuring this cookie was my best friend’s birthday party where everyone couldn’t stop raving about its rich flavors and gooey texture!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for structure; sifted to avoid lumps ensures a smooth batter.
• Granulated Sugar: Sweetness galore! It adds a delightful contrast to the rich chocolate flavor.
• Brown Sugar: This gives a lovely caramel undertone and extra moisture to each bite.
• Unsalted Butter: Always go for unsalted; it lets you control the saltiness in your cookie.
• Chocolate Chips: Semi-sweet chips work best here; they melt wonderfully into the cookie.
• Chopped Hazelnuts: Toast them lightly beforehand to enhance their nutty flavor and crunchiness.
• Eggs: One large egg provides binding power and richness; room temperature works best!
• Baking Soda: A pinch helps these cookies rise perfectly without being too cakey.
• Vanilla Extract: A splash of pure vanilla elevates flavors; always choose pure over imitation for better taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Hazelnut Skillet Cookie

Preheat Your Oven: Preheat your oven to 350°F (175°C). Prep your trusty cast-iron skillet by greasing it lightly with butter or nonstick spray.

Create the Batter Base: In a mixing bowl, cream together softened butter with granulated and brown sugars until fluffy—about two minutes should do the trick! The mixture should be light-colored and airy.

Add Eggs & Vanilla: Beat in one large room temperature egg along with a splash of vanilla extract until combined smoothly—this is where the magic begins!

Sift & Combine Dry Ingredients: In another bowl, whisk together all-purpose flour and baking soda before gradually adding them into your wet mixture. Mix until just combined to avoid tough cookies.

Toss in Chocolate & Hazelnuts: Fold in those delightful chocolate chips along with chopped hazelnuts gently until evenly distributed—do not overmix!

Bake Until Golden Brown: Pour your batter into the prepared skillet and spread evenly. Bake for 20-25 minutes until golden brown around the edges but slightly soft in the center—trust me; you’ll want that gooey texture!

Enjoying fresh-baked goodies from your kitchen can be incredibly satisfying. The next time you whip up this Chocolate Hazelnut Skillet Cookie recipe, remember that laughter shared over warm desserts makes memories sweeter than any treat alone. Happy baking!

Perfecting the Cooking Process

Start by preheating your oven to 350 degrees Fahrenheit. Melt your butter in a skillet, stirring in sugar until well combined. Mix in the eggs and vanilla before folding in the flour and chocolate hazelnuts. Bake until golden brown but still soft in the center for that perfect gooey texture.

Add Your Touch

Feel free to swap out the hazelnuts for walnuts or pecans if you’re feeling adventurous. Add a pinch of sea salt on top before baking to enhance the sweetness. Want more chocolate? Toss in chocolate chips or chunks for an extra decadent bite.

Storing & Reheating

Store any leftover Chocolate Hazelnut Skillet Cookie in an airtight container at room temperature for up to three days. For reheating, pop it in a microwave for about 15-20 seconds or warm it up in a skillet to maintain its gooey center.

Sharing this recipe always brings back memories of baking with my best friend during college. We somehow ended up covered in flour but created something delicious that turned into our go-to comfort food.

FAQ

What is the best way to serve Chocolate Hazelnut Skillet Cookie?

Serving it warm is essential! Pair it with a scoop of vanilla ice cream or whipped cream to elevate its deliciousness further. Drizzling some chocolate sauce on top can create a dessert that will wow your guests.

Can I make this cookie gluten-free?

Absolutely! Substitute regular flour with almond flour or a gluten-free flour blend to keep things deliciously safe while satisfying those gluten-free cravings without sacrificing taste.

How do I know when the cookie is done baking?

The edges should be golden brown, while the center remains soft and slightly underbaked. It will firm up as it cools, giving you that perfect chewy texture everyone loves!

Can I make this ahead of time?

You can prepare the dough in advance and refrigerate it overnight! Just allow it to come back to room temperature before baking for optimal results, ensuring your sweet treat is fresh and tasty when it’s time to enjoy it.

Conclusion for Chocolate Hazelnut Skillet Cookie

In conclusion, this delightful Chocolate Hazelnut Skillet Cookie brings warmth and joy into every kitchen. By following these tips on cooking processes, customization options, and storage methods, you are set up for success every time you bake this treat. Whether it’s a cozy night in or a gathering with friends, this recipe guarantees smiles all around!