Chocolate Dipped Wafer Cookies
Chocolate Dipped Wafer Cookies are a delightful treat that seamlessly combines the crunch of light wafers with a rich chocolate coating. These cookies create an indulgent experience that evokes sweet memories and smiles with every bite. Perfect for celebrations or just a simple snack, this recipe is easy to follow, making it suitable for bakers of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 wafer cookies
- 1 cup chocolate chips (dark or milk)
- 1 tablespoon coconut oil
- 2 tablespoons colorful sprinkles (optional)
Instructions
- Prep your workstation by gathering all ingredients and lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Dip each wafer cookie halfway into the melted chocolate, allowing excess to drip off before placing on the prepared baking sheet.
- If using, add sprinkles while the chocolate is still wet.
- Refrigerate for about 30 minutes, or until the chocolate has hardened.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, mix crushed nuts or dried fruit into the melted chocolate. Store cookies in an airtight container at room temperature for up to one week.